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Sunday, April 13, 2008
i was just thinking.
for example. improved formulas for the FandN industry. LIBENNA! NEW IMPROVED FORMULA! LESS SWEET! MORE NUTRITIOUS! and then. some health-conscious mom happily puts this in her shopping basket in HOT STORAGE. and then gladly fishes out a crisp, red, ten-dollar bill to pay for her newly found treasure. and then brings it home and shows it proudly to her children and husband. AND THEN. when they prepare cups of the NEW AND IMPROVED formula, they realise that the drink is not sweet enough, so they add MORE of the LESS sweet syrup to make it taste as SWEET as the cups and cups of the same drink they had in the past. so i was just wondering. instead of adding 3ml of SWEET syrup and diluting it, why go add 6ml of LESS SWEET syrup and adding the same amt of water. which has more glucose huh? and which is healthier? replacing glucose with other monosaccharides and claiming tat it is BETTER and MORE NUTRITIOUS. talk about a quirky world. :/ |
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